Strawberry Bear Lotso Cake Topper And Decoration

$12.20

Whether you’re a first-timer or a seasoned pro, our DIY Strawberry Bear Lotso cake topper guide is brimming with tips to create an adorable, show-stealing centerpiece!

13 people are viewing this product right now.
Categories: , , Tags: ,

Description

Material:  Paper Card, Clay And Resin

Size: Details in picture

Package include:

  • Strawberry Bear Toppers Pack   x 1
  •  Mini Strawberries x 10
  • Chocolate Cake Topper x1

Introduction: Got a birthday bash on the horizon? Looking to sprinkle it with some extra cuteness? You’re in luck! With our Strawberry Bear Lotso Cake Topper and Decoration guide, you’ll have all you need to whip up a whimsical, heart-stealing dessert that’s sure to be the centerpiece of the party. So, let’s bake a splash and get crafting!

Part 1: Gathering Your Supplies Before we dive into the sweet stuff, let’s talk shop—baking shop, that is. You’ll need:

  • A two-tier cake (flavors of your choice, frosted in pink and white)
  • Pink and white fondant
  • Edible glue or a dab of water
  • Rolling pin and fondant smoother
  • Strawberry candies or fondant strawberries
  • Piping bags and tips (for those darling pink swirls)
  • A printed Lotso topper template or ready-made edible image
  • Party hat and birthday sign accessories (can be edible or paper, depending on your preference)
  • Cake decorating tools (cutters, brushes, etc.)

Part 2: Constructing Your Bear-y Cute Topper Creating a bear as sweet as Lotso might seem daunting, but with our step-by-step guide, you’ll have a topper that looks like it jumped straight out of a storybook. Here’s how:

  • Roll out your pink and white fondant to about 1/4 inch thickness.
  • Using your Lotso template, cut out the bear’s shapes. Don’t forget his rosy cheeks and adorable party hat!
  • With a little edible glue or water, assemble the pieces on a flat surface, layering them to create dimension.
  • Set aside to dry, ensuring everything is solid before it takes its place atop your cake.

Part 3: Decorating to Perfection

  • Pipe generous swirls of frosting around each tier. Go as simple or as fancy as you like—this is your canvas!
  • Press your fondant or candy strawberries into the frosting at even intervals. They’ll look like they’re hugging the cake!
  • Carefully place your dried Lotso topper front and center on the upper tier.
  • Add the party hat and birthday sign, securing them with a dab of frosting if needed.

Part 4: Finishing Touches Every cake needs a grand finale:

  • If you’re going all out, scatter some confetti around the cake stand.
  • For a little sparkle, edible glitter or shimmer dust can work wonders.

Part 5: Ready for the Big Reveal Once your cake is dressed to impress, it’s time for the “oohs” and “aahs”. Present your creation as the centerpiece of your dessert table, and watch as guests flock to snap pictures and savor the sweetness.

Conclusion: There you have it, folks! A cake that’s as fun to make as it is to eat. This DIY Strawberry Bear Lotso Cake Topper and Decoration is more than just a treat; it’s a crafting adventure that ends in deliciousness. So tie on your apron, take out those tools, and let’s bake a memory that’ll stick sweeter than frosting!

Explore our wide selection of charming cake topper designs by clicking here

Purchase Instructions

Please read the following instructions / details carefully before you purchase this product:

  1. This product is not intended to be used by children below the age of three.
  2. It contains sharp or small particles. Children must NOT use this product without the supervision of an adult.
  3. Some item comes in pieces, you might need to assemble it yourself.
  4. You must remove all inedible decorations before eating the cake.
  5. The colour scheme, size and design given in the picture of the product on our website can vary from the actual product.

Reviews

There are no reviews yet.

Be the first to review “Strawberry Bear Lotso Cake Topper And Decoration”

Your email address will not be published. Required fields are marked *